| ÅBÄKE; MUROGA, Kiyonori (eds.) |
ÅBÄKE; MUROGA, Kiyonori (eds.)
Detour, the thirteen movies of Juzo Itam
|
Dent-De-Leone |
|
Film & Video / Graphic Design / Food Culture |
34€ |
34€
|
| AYERBE, Júlia (ed.) |
AYERBE, Júlia (ed.)
Queer City, A Reader
|
Publication Studio |
2019 |
Queer Culture / Typography / Scenes / Food Culture / Urban Studies |
20€ |
20€
●
|
| BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle |
BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle
Le Secret des Lucioles / Et toi, tu manges quoi ?
|
Éditions du Pourquoi pas ? |
2017 |
Children's Books / Comics & Illustrations / Food Culture / Ecology |
6.5€ |
6.5€
|
| CAGE, John; PELLERIN, Ananda (ed.) |
CAGE, John; PELLERIN, Ananda (ed.)
John Cage: A Mycological Foray—Variations on Mushrooms
|
Atelier Édition |
2020 |
Monographs / Documents / Music & Sound / Ecology / Food Culture / Artists' Writings |
55€ |
55€
|
| CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella |
CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella
Papi 1er roi des épices / Espèce de Cucurbitacée
|
Éditions du Pourquoi pas ? |
2019 |
Children's Books / Comics & Illustrations / Food Culture |
6.5€ |
6.5€
|
| COSON, Nicole; ANAND, Keshav |
COSON, Nicole; ANAND, Keshav
Food Stories: Silk Road
|
Self-Published |
|
Food Culture |
10€ |
10€
|
| EDJABE, Ntone (ed.) |
EDJABE, Ntone (ed.)
The Chimurenga Chronic. We Make Our Own Food! (April 2017)
|
Chimurenga |
2017 |
Periodicals / Politics / Book Culture / Postcolonial Studies / Cultural Studies / Food Culture |
13€ |
13€
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|
| FITZPATRICK, Chris (cur.) |
FITZPATRICK, Chris (cur.)
Otarkino
|
ROMA Publications / Kunstverein München |
|
Exhibition Catalogues / Group Shows / Film & Video / Food Culture |
12€ |
12€
|
| FULLER, R. Buckminster; et al. |
FULLER, R. Buckminster; et al.
Synergetic Stew. Explorations in Dymaxion Dining
|
Lars Müller Verlag |
2020 |
Anthologies / Food Culture / Counterculture |
22€ |
22€
|
| GAMPER, Martino; ÅBÄKE |
GAMPER, Martino; ÅBÄKE
Total Trattoria
|
Dent-De-Leone |
|
Artists' Books / Design / Food Culture |
15€ |
15€
●
|
| GANDER, Ryan |
GANDER, Ryan
Artists’ Cocktails [3rd Edition]
|
Dent-De-Leone |
2015 |
Artists' Books / Food Culture |
20€ |
20€
|
| GANDER, Ryan |
GANDER, Ryan
Artists’ Cocktails [2nd Edition]
|
Dent-De-Leone |
2014 |
Artists' Books / Food Culture |
20€ |
20€
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|
| GEFFRIAUD, Mark |
GEFFRIAUD, Mark
Toast
|
future / FRAC Île de France |
2018 |
Monographs / Artists' Writings / Performance / Food Culture |
25€ |
25€
|
| IANNONE, Dorothy |
IANNONE, Dorothy
A Cookbook
|
JRP|Ringier |
2019 |
Artists' Books / Facsimile & Reprints / Food Culture |
32€ |
32€
●
|
| IN 'T VELD, Martijn |
IN 'T VELD, Martijn
One ingredient recipes
|
the Happy Potato Press |
2020 |
Manuals / Food Culture |
18€ |
18€
|
| KAUR, Jasleen |
KAUR, Jasleen
Be Like Teflon
|
Dent-De-Leone |
2019 |
Food Culture / Conversations / Feminism |
15€ |
15€
|
| KIRTON, Ken (ed.) |
KIRTON, Ken (ed.)
Studio Cookbook 2
|
Hato Press |
2012 |
Book Culture / Food Culture |
15€ |
15€
|
| NODA, Yoshiko |
NODA, Yoshiko
Yocci's Menu. A Notebook of Japanese Recipes
|
Corraini Edizioni |
2019 |
Food Culture / Children's Books |
22€ |
22€
●
|
| PELLERIN, Ananda (ed.) |
PELLERIN, Ananda (ed.)
Cooking with Scorsese and Others #1
|
Hato Press |
2014 |
Film & Video / Food Culture |
18€ |
18€
●
|
| PELLERIN, Ananda (ed.) |
PELLERIN, Ananda (ed.)
Cooking with Scorsese and Others #2
|
Hato Press |
|
Food Culture / Film & Video |
18€ |
18€
●
|
| PELLERIN, Ananda (ed.) |
PELLERIN, Ananda (ed.)
Cooking with Scorsese and Others #3
|
Hato Press |
2019 |
Film & Video / Food Culture |
22€ |
22€
●
|
| PETITBON, Sarah |
PETITBON, Sarah
L'Atelier Paysan
|
369 éditions |
2019 |
Ecology / Food Culture |
12€ |
12€
|
| POITEVIN, Éric |
POITEVIN, Éric
Servez citron
|
Macula |
2020 |
Monographs / Photography / Food Culture |
45€ |
45€
●
|
| ROTHENBERGER, Flurina (ed.) |
ROTHENBERGER, Flurina (ed.)
Nice N°2. Abidjan / Côte d'Ivoire
|
Klaym / Rollo Press |
2018 |
Periodicals / Scenes / Graphic Design / Cultural Studies / Photography / Food Culture |
30€ |
30€
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|
