| DIMAYUGA, Angela; MISHAN, Ligaya |
DIMAYUGA, Angela; MISHAN, Ligaya
Filipinx: Heritage Recipes from the Diaspora
|
Abrams |
2021 |
Food Culture |
36€ |
36€
●
|
| Åbäke and May Rosenthal Sloan |
Åbäke and May Rosenthal Sloan
London’s Kitchen
|
Dent-De-Leone |
2021 |
Food Culture / Urban Studies |
25€ |
25€
|
| ÅBÄKE; MUROGA, Kiyonori (eds.) |
ÅBÄKE; MUROGA, Kiyonori (eds.)
Detour, the thirteen movies of Juzo Itam
|
Dent-De-Leone |
|
Film & Video / Graphic Design / Food Culture |
34€ |
34€
●
|
| ANARCHIST TEAPOT MOBILE KITCHEN |
ANARCHIST TEAPOT MOBILE KITCHEN
Feeding The Masses
|
Active Distribution |
2016 (2006) |
Food Culture / Politics |
8€ |
8€
|
| AUBRY, Guillaume; HUDSON, Sterling; SEKIGUCHI, Ryoko |
AUBRY, Guillaume; HUDSON, Sterling; SEKIGUCHI, Ryoko
Sunset Coktails
|
Jean Boîte éditions |
2021 |
Food Culture |
15€ |
15€
●
|
| AYERBE, Júlia (ed.) |
AYERBE, Júlia (ed.)
Queer City, A Reader
|
Publication Studio |
2019 |
Queer Culture / Typography / Scenes / Food Culture / Urban Studies |
20€ |
20€
●
|
| BANCHINI, Leopold ; FEIREISS, Lukas |
BANCHINI, Leopold ; FEIREISS, Lukas
Shelter Cookbook
|
Spector Books |
2021 |
Food Culture |
24€ |
24€
●
|
| BILLE BRAHE, Frederik |
BILLE BRAHE, Frederik
All the Stuff We Cooked
|
Apartamento Publishing |
2022 |
Food Culture |
25€ |
25€
●
|
| BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle |
BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle
Le Secret des Lucioles / Et toi, tu manges quoi ?
|
Éditions du Pourquoi pas ? |
2017 |
Children's Books / Comics & Illustrations / Food Culture / Ecology |
6.5€ |
6.5€
|
| BRUEL, Gaëtan (ed.) |
BRUEL, Gaëtan (ed.)
States #1 Food (is) Culture
|
Villa Albertine |
202 |
Periodicals / Food Culture |
20€ |
20€
|
| BURROWS, Dani; CEZAR, Aaron (eds.) |
BURROWS, Dani; CEZAR, Aaron (eds.)
Politics of Food
|
Sternberg Press |
2020 |
Art Theory / Food Culture |
24€ |
24€
●
|
| CAGE, John; PELLERIN, Ananda (ed.) |
CAGE, John; PELLERIN, Ananda (ed.)
John Cage: A Mycological Foray—Variations on Mushrooms
|
Atelier Édition |
2020 |
Monographs / Documents / Music & Sound / Ecology / Food Culture / Artists' Writings |
60€ |
60€
|
| CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella |
CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella
Papi 1er roi des épices / Espèce de Cucurbitacée
|
Éditions du Pourquoi pas ? |
2019 |
Children's Books / Comics & Illustrations / Food Culture |
6.5€ |
6.5€
●
|
| COSON, Nicole; ANAND, Keshav |
COSON, Nicole; ANAND, Keshav
Food Stories: Silk Road
|
Self-Published |
|
Food Culture |
10€ |
10€
●
|
| EDJABE, Ntone (ed.) |
EDJABE, Ntone (ed.)
The Chimurenga Chronic. We Make Our Own Food! (April 2017)
|
Chimurenga |
2017 |
Periodicals / Politics / Book Culture / Postcolonial Studies / Cultural Studies / Food Culture |
13€ |
13€
●
|
| FÉNÉON, Félix; KINMONT, Ben (ed.) |
FÉNÉON, Félix; KINMONT, Ben (ed.)
Project Series: Félix Fénéon
|
Antinomian Press |
2009 |
Zines / Food Culture |
40€ |
40€
|
| FITZPATRICK, Chris (cur.) |
FITZPATRICK, Chris (cur.)
Otarkino
|
ROMA Publications / Kunstverein München |
|
Exhibition Catalogues / Group Shows / Film & Video / Food Culture |
12€ |
12€
|
| FORSBERG, Josefine |
FORSBERG, Josefine
forsberg’s fast food
|
Self-Published |
2022 |
Artists' Books / Food Culture |
35€ |
35€
|
| FULLER, R. Buckminster; et al. |
FULLER, R. Buckminster; et al.
Synergetic Stew. Explorations in Dymaxion Dining
|
Lars Müller Verlag |
2020 |
Anthologies / Food Culture / Counterculture |
22€ |
22€
●
|
| GAMPER, Martino; ÅBÄKE |
GAMPER, Martino; ÅBÄKE
Total Trattoria
|
Dent-De-Leone |
|
Artists' Books / Design / Food Culture |
15€ |
15€
●
|
| GANDER, Ryan |
GANDER, Ryan
Artists’ Cocktails [3rd Edition]
|
Dent-De-Leone |
2015 |
Artists' Books / Food Culture |
20€ |
20€
●
|
| GANDER, Ryan |
GANDER, Ryan
Artists’ Cocktails [2nd Edition]
|
Dent-De-Leone |
2014 |
Artists' Books / Food Culture |
20€ |
20€
●
|
| GEFFRIAUD, Mark |
GEFFRIAUD, Mark
Toast
|
future / FRAC Île de France |
2018 |
Monographs / Artists' Writings / Performance / Food Culture |
25€ |
25€
|
| Gufo (ed.) |
Gufo (ed.)
HOOT#0
|
Gufo |
2021 |
Periodicals / Food Culture |
8€ |
8€
●
|
| Gufo (ed.) |
Gufo (ed.)
HOOT #4 The Soft Protest Digest
|
Gufo |
2021 |
Periodicals / Conversations / Food Culture |
8€ |
8€
●
|
| HATO (ed.) |
HATO (ed.)
Cooking with Scorsese and Others #1
|
Hato Press |
2014 |
Food Culture / Film & Video |
19€ |
19€
●
|
| HATO (ed.) |
HATO (ed.)
Cooking with Scorsese and Others #2
|
Hato Press |
2014 |
Food Culture / Film & Video |
19€ |
19€
●
|
| HATO (ed.) |
HATO (ed.)
Cooking with Scorsese and Others #3
|
Hato Press |
2019 |
Food Culture / Film & Video |
19€ |
19€
|
| HATO (ed.) |
HATO (ed.)
Cooking with Scorsese: The Cookbook
|
Hato Press |
2021 |
Anthologies / Food Culture / Film & Video |
65€ |
65€
|
| IANNONE, Dorothy |
IANNONE, Dorothy
A Cookbook
|
JRP|Ringier |
2019 |
Artists' Books / Facsimile & Reprints / Food Culture |
60€ |
60€
●
|
| IN 'T VELD, Martijn |
IN 'T VELD, Martijn
One ingredient recipes
|
The Happy Potato Press |
2020 |
Manuals / Food Culture |
18€ |
18€
●
|
| KAUR, Jasleen |
KAUR, Jasleen
Be Like Teflon
|
Dent-De-Leone |
2019 |
Food Culture / Conversations / Feminism |
15€ |
15€
●
|
| KIRTON, Ken (ed.) |
KIRTON, Ken (ed.)
Studio Cookbook 2
|
Hato Press |
2012 |
Book Culture / Food Culture |
15€ |
15€
|
| MONIKA AND NOAH |
MONIKA AND NOAH
Few Recipes for Tired People
|
Publication Studio |
2022 |
After 8 Editions / Food Culture |
5€ |
5€
|
| NODA, Yoshiko |
NODA, Yoshiko
Yocci's Menu. A Notebook of Japanese Recipes
|
Corraini Edizioni |
2019 |
Food Culture / Children's Books |
22€ |
22€
●
|
| PETITBON, Sarah |
PETITBON, Sarah
L'Atelier Paysan
|
369 éditions |
2019 |
Ecology / Food Culture |
12€ |
12€
●
|
| POITEVIN, Éric |
POITEVIN, Éric
Servez citron
|
Macula |
2020 |
Monographs / Photography / Food Culture |
45€ |
45€
|
| POITEVIN, Éric |
POITEVIN, Éric
Je plumerai les canards en rentrant
|
Macula |
2022 |
Artists' Books / Photography / Food Culture |
45€ |
45€
|
| RAMOS, Cristina; FELDE, Eliot Z. (eds.) |
RAMOS, Cristina; FELDE, Eliot Z. (eds.)
Breadcrumb
|
Onomatopee |
2021 |
Food Culture |
26€ |
26€
●
|
| RIANTO, Januar; MIKHAIL, Almer; ANINDYA, Michelle (eds.) |
RIANTO, Januar; MIKHAIL, Almer; ANINDYA, Michelle (eds.)
Serving Suggestion #01 / 2022
|
Further Reading Press |
2022 |
Periodicals / Food Culture / Scenes |
25€ |
25€
●
|
| RICHARDS, Jenny; STRANDBERG, Jens (eds.) |
RICHARDS, Jenny; STRANDBERG, Jens (eds.)
Home Works – A Cooking Book: Recipes for Organising with Art and Domestic Work
|
Onomatopee |
2021 |
Food Culture |
19€ |
19€
●
|
| ROTHENBERGER, Flurina (ed.) |
ROTHENBERGER, Flurina (ed.)
Nice N°2. Abidjan / Côte d'Ivoire
|
Klaym / Rollo Press |
2018 |
Periodicals / Scenes / Graphic Design / Cultural Studies / Photography / Food Culture |
30€ |
30€
●
|
| Various |
Various
FAR-NEAR Volume Two: Taste-Distaste
|
FAR-NEAR |
2019 |
Food Culture / Postcolonial Studies / Photography / Periodicals |
45€ |
45€
|
| WAGNER, Alissa; DE SOUSA, Sabrina |
WAGNER, Alissa; DE SOUSA, Sabrina
Dimes Times. Emotional Eating
|
Karma |
2020 |
Food Culture |
40€ |
40€
●
|
| Welling School students |
Welling School students
Cookbook of Possibilities
|
Hato Press |
|
Graphic Design / Education / Food Culture |
18€ |
18€
●
|
| WHITEHEAD, Robbie; WILLIS, Madeleine (eds.) |
WHITEHEAD, Robbie; WILLIS, Madeleine (eds.)
Apartamento Cookbook #5: Herbs & Spices
|
Apartamento Publishing |
2020 |
Comics & Illustrations / Food Culture |
32€ |
32€
●
|
