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PELLERIN, Ananda (ed.)
Cooking with Scorsese and Others #3

The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out and available to order. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print. (publisher's note)

Published by Hato Press, 2019
Film & Video / Food Culture

Price: 22€

PELLERIN, Ananda (ed.) - Cooking with Scorsese and Others #3