BENAZET HEUGENHAUSER, Estelle |
BENAZET HEUGENHAUSER, Estelle
Les recettes de madame Perez pour un destin parfait
|
Rotolux Press |
2023 |
Zines / Food Culture / Literature |
3€ |
3€
|
DIMAYUGA, Angela; MISHAN, Ligaya |
DIMAYUGA, Angela; MISHAN, Ligaya
Filipinx: Heritage Recipes from the Diaspora
|
Abrams |
2021 |
Food Culture |
36€ |
36€
|
ÅBÄKE; MUROGA, Kiyonori (eds.) |
ÅBÄKE; MUROGA, Kiyonori (eds.)
Detour, the thirteen movies of Juzo Itami
|
Dent-De-Leone |
|
Film & Video / Graphic Design / Food Culture |
34€ |
34€
●
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ÅBÄKE; ROSENTHAL SLOAN, May |
ÅBÄKE; ROSENTHAL SLOAN, May
London’s Kitchen
|
Dent-De-Leone |
2021 |
Food Culture / Urban Studies |
25€ |
25€
|
ABARBANEL, Aliza, BUSH, Tanya (eds.) |
ABARBANEL, Aliza, BUSH, Tanya (eds.)
Cake Zine #4 Tough Cookie
|
Cake Zine |
2023 |
Food Culture / Periodicals |
25€ |
25€
●
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ABARBANEL, Aliza; BUSH, Tanya (eds.) |
ABARBANEL, Aliza; BUSH, Tanya (eds.)
Cake Zine #2 Wicked Cake
|
Cake Zine |
2022 |
Periodicals / Food Culture / Literature / Comics & Illustrations |
24€ |
24€
●
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ABARBANEL, Aliza; BUSH, Tanya (eds.) |
ABARBANEL, Aliza; BUSH, Tanya (eds.)
Cake Zine #5 Candy Land
|
Cake Zine |
2024 |
Periodicals / Food Culture |
25€ |
25€
|
ANARCHIST TEAPOT MOBILE KITCHEN |
ANARCHIST TEAPOT MOBILE KITCHEN
Feeding The Masses
|
Active Distribution |
2016 (2006) |
Food Culture / Politics |
5€ |
5€
●
|
AUBRY, Guillaume; HUDSON, Sterling; SEKIGUCHI, Ryoko |
AUBRY, Guillaume; HUDSON, Sterling; SEKIGUCHI, Ryoko
Sunset Coktails
|
Jean Boîte éditions |
2021 |
Food Culture |
15€ |
15€
●
|
AYERBE, Júlia (ed.) |
AYERBE, Júlia (ed.)
Queer City, A Reader
|
Publication Studio |
2019 |
Queer Culture / Typography / Scenes / Food Culture / Urban Studies |
20€ |
20€
●
|
BANCHINI, Leopold ; FEIREISS, Lukas |
BANCHINI, Leopold ; FEIREISS, Lukas
Shelter Cookbook
|
Spector Books |
2021 |
Food Culture |
24€ |
24€
●
|
BILLE BRAHE, Frederik |
BILLE BRAHE, Frederik
All the Stuff We Cooked
|
Apartamento Publishing |
2022 |
Food Culture |
25€ |
25€
●
|
BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle |
BILLET, Julia; CLÉMENT, Yves-Marie; DIALE, Christelle
Le Secret des Lucioles / Et toi, tu manges quoi ?
|
Éditions du Pourquoi pas ? |
2017 |
Children's Books / Comics & Illustrations / Food Culture / Ecology |
6.5€ |
6.5€
●
|
BOISSON, Charlie |
BOISSON, Charlie
Mémoire de l’oublieur
|
Les commissaires anonymes |
2024 |
Artists' Books / Crafts / Curatorial Studies / Food Culture |
12€ |
12€
|
BORIOLI, Aladin |
BORIOLI, Aladin
Bannkörbe
|
Spector Books |
2024 |
Artists' Books / Crafts / Food Culture / Material Culture |
38€ |
38€
|
BREMER, Noah & JANULEVIČIŪTĖ, Monika |
BREMER, Noah & JANULEVIČIŪTĖ, Monika
Few Recipes For Tired People
|
Publication Studio |
2022 |
Food Culture / Health |
5€ |
5€
●
|
BRUEL, Gaëtan (ed.) |
BRUEL, Gaëtan (ed.)
States #1 Food (is) Culture
|
Villa Albertine |
202 |
Periodicals / Food Culture |
20€ |
20€
●
|
BURROWS, Dani; CEZAR, Aaron (eds.) |
BURROWS, Dani; CEZAR, Aaron (eds.)
Politics of Food
|
Sternberg Press |
2020 |
Art Theory / Food Culture |
24€ |
24€
●
|
CAGE, John; PELLERIN, Ananda (ed.) |
CAGE, John; PELLERIN, Ananda (ed.)
John Cage: A Mycological Foray—Variations on Mushrooms
|
Atelier Édition |
2020 |
Monographs / Documents / Music & Sound / Ecology / Food Culture / Artists' Writings |
60€ |
60€
●
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CHUNG, Bora |
CHUNG, Bora
Grocery List
|
Hanuman Editions |
2024 |
Literature / Food Culture |
18€ |
18€
|
CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella |
CLÉMENT, Nathalie et Yves-Marie; COUTANCE, Ella
Papi 1er roi des épices / Espèce de Cucurbitacée
|
Éditions du Pourquoi pas ? |
2019 |
Children's Books / Comics & Illustrations / Food Culture |
6.5€ |
6.5€
●
|
COOKING SECTIONS |
COOKING SECTIONS
Salmon: A Red Herring
|
ISOLARII |
2020 |
Artists' Writings / Ecology / Animal Studies / Food Culture |
20€ |
20€
|
COOKING SECTIONS; PASCUAL, Daniel Fernández; SCHWABE, Alon |
COOKING SECTIONS; PASCUAL, Daniel Fernández; SCHWABE, Alon
The Empire Remains Shop
|
Columbia Books on Architecture and the City |
2018 |
Monographs / Architecture / Postcolonial Studies / Food Culture |
32€ |
32€
|
COSON, Nicole; ANAND, Keshav |
COSON, Nicole; ANAND, Keshav
Food Stories: Silk Road
|
Self-Published |
|
Food Culture |
10€ |
10€
●
|
DEXTER SINISTER |
DEXTER SINISTER
YKSIHW KCALB
|
Sternberg Press |
2023 |
Food Culture / Book Culture |
25€ |
25€
|
EDJABE, Ntone (ed.) |
EDJABE, Ntone (ed.)
The Chimurenga Chronic. We Make Our Own Food! (April 2017)
|
Chimurenga |
2017 |
Periodicals / Politics / Book Culture / Postcolonial Studies / Cultural Studies / Food Culture |
13€ |
13€
●
|
FÉNÉON, Félix; KINMONT, Ben (ed.) |
FÉNÉON, Félix; KINMONT, Ben (ed.)
Project Series: Félix Fénéon
|
Antinomian Press |
2009 |
Zines / Food Culture |
40€ |
40€
|
FITZPATRICK, Chris (ed.) |
FITZPATRICK, Chris (ed.)
Otarkino
|
ROMA Publications / Kunstverein München |
|
Exhibition Catalogues / Group Shows / Film & Video / Food Culture |
12€ |
12€
●
|
FORSBERG, Josefine |
FORSBERG, Josefine
forsberg’s fast food
|
Self-Published |
2022 |
Artists' Books / Food Culture |
35€ |
35€
|
FULLER, R. Buckminster; et al. |
FULLER, R. Buckminster; et al.
Synergetic Stew. Explorations in Dymaxion Dining
|
Lars Müller Verlag |
2020 |
Anthologies / Food Culture / Counterculture |
22€ |
22€
●
|
GAMPER, Martino; ÅBÄKE |
GAMPER, Martino; ÅBÄKE
Total Trattoria
|
Dent-De-Leone |
|
Artists' Books / Design / Food Culture |
15€ |
15€
●
|
GANDER, Ryan |
GANDER, Ryan
Artists’ Cocktails [3rd Edition]
|
Dent-De-Leone |
2015 |
Artists' Books / Food Culture |
20€ |
20€
●
|
GANDER, Ryan |
GANDER, Ryan
Artists’ Cocktails [2nd Edition]
|
Dent-De-Leone |
2014 |
Artists' Books / Food Culture |
20€ |
20€
●
|
GEFFRIAUD, Mark |
GEFFRIAUD, Mark
Toast
|
future / FRAC Île de France |
2018 |
Monographs / Artists' Writings / Performance / Food Culture |
25€ |
25€
●
|
Gufo (ed.) |
Gufo (ed.)
HOOT#0
|
Gufo |
2021 |
Periodicals / Food Culture |
8€ |
8€
●
|
Gufo (ed.) |
Gufo (ed.)
HOOT #4 The Soft Protest Digest
|
Gufo |
2021 |
Periodicals / Conversations / Food Culture |
8€ |
8€
●
|
HATO (ed.) |
HATO (ed.)
Cooking with Scorsese and Others #1
|
Hato Press |
2014 |
Food Culture / Film & Video |
19€ |
19€
●
|
HATO (ed.) |
HATO (ed.)
Cooking with Scorsese and Others #2
|
Hato Press |
2014 |
Food Culture / Film & Video |
19€ |
19€
●
|
HATO (ed.) |
HATO (ed.)
Cooking with Scorsese and Others #3
|
Hato Press |
2019 |
Food Culture / Film & Video |
25€ |
25€
●
|
HATO (ed.) |
HATO (ed.)
Cooking with Scorsese: The Cookbook
|
Hato Press |
2021 |
Anthologies / Food Culture / Film & Video |
65€ |
65€
●
|
HATO (ed.) |
HATO (ed.)
Cooking With Scorsese: The Collection
|
Hato Press |
2022 |
Food Culture / Film & Video |
35€ |
35€
●
|
IANNONE, Dorothy |
IANNONE, Dorothy
A Cookbook
|
JRP|Ringier |
2019 |
Artists' Books / Facsimile & Reprints / Food Culture |
60€ |
60€
●
|
IN 'T VELD, Martijn |
IN 'T VELD, Martijn
One ingredient recipes
|
The Happy Potato Press |
2020 |
Manuals / Food Culture |
18€ |
18€
●
|
INLAND (ed.) |
INLAND (ed.)
Microbiopolitics of Milk
|
Sternberg Press |
2022 |
Food Culture / Politics |
18€ |
18€
●
|
JAYARAM, Suresh (ed.) |
JAYARAM, Suresh (ed.)
The 1Shanthiroad Cookbook
|
reliable copy |
2021 |
Food Culture |
28€ |
28€
●
|
KAUR, Jasleen |
KAUR, Jasleen
Be Like Teflon
|
Dent-De-Leone |
2019 |
Food Culture / Conversations / Feminism |
15€ |
15€
●
|
KIRON, Kenjiro (ed.) |
KIRON, Kenjiro (ed.)
Studio Cookbook volume three
|
Hato Press |
2023 |
Food Culture |
37€ |
37€
|
KIRTON, Ken (ed.) |
KIRTON, Ken (ed.)
Studio Cookbook 2
|
Hato Press |
2012 |
Book Culture / Food Culture |
15€ |
15€
●
|
MACLEOD, Clem; MCLOUGHLIN, Caitlin; ELDRIDGE, Pierce; MOLINAS, Arcadia; CORROY, Violet (eds.) |
MACLEOD, Clem; MCLOUGHLIN, Caitlin; ELDRIDGE, Pierce; MOLINAS, Arcadia; CORROY, Violet (eds.)
Worms for Luncheon
|
Worms / Luncheon |
2022 |
Anthologies / Literature / Food Culture |
18€ |
18€
|
MENEZES, Sonali |
MENEZES, Sonali
Depression Cooking
|
Publication Studio |
2021 |
Zines / Food Culture / Health |
6€ |
6€
●
|
NATIVE (ed.) |
NATIVE (ed.)
Sacred Plants Vol. 3
|
Native |
2023 |
Zines / Ecology / Food Culture / Health |
13€ |
13€
●
|
NATIVE (ed.) |
NATIVE (ed.)
Sacred Plants Vol. 4
|
Native |
2024 |
Zines / Ecology / Food Culture / Health |
13€ |
13€
|
NODA, Yoshiko |
NODA, Yoshiko
Yocci's Menu. A Notebook of Japanese Recipes
|
Corraini Edizioni |
2019 |
Food Culture / Children's Books |
22€ |
22€
●
|
PETITBON, Sarah |
PETITBON, Sarah
L'Atelier Paysan
|
369 éditions |
2019 |
Ecology / Food Culture |
12€ |
12€
●
|
POITEVIN, Éric |
POITEVIN, Éric
Servez citron
|
Macula |
2020 |
Monographs / Photography / Food Culture |
45€ |
45€
●
|
POITEVIN, Éric |
POITEVIN, Éric
Je plumerai les canards en rentrant
|
Macula |
2022 |
Artists' Books / Photography / Food Culture |
45€ |
45€
●
|
RAMOS, Cristina; FELDE, Eliot Z. (eds.) |
RAMOS, Cristina; FELDE, Eliot Z. (eds.)
Breadcrumb
|
Onomatopee |
2021 |
Food Culture |
26€ |
26€
|
RELIABLE COPY (ed.) |
RELIABLE COPY (ed.)
At the kitchen table
|
reliable copy |
2023 |
Book Culture / Food Culture |
12€ |
12€
|
RIANTO, Januar; MIKHAIL, Almer; NOORMAN, Shaquille (eds.) |
RIANTO, Januar; MIKHAIL, Almer; NOORMAN, Shaquille (eds.)
Serving Suggestion #02 / 2023
|
Further Reading Press |
2023 |
Periodicals / Food Culture / Scenes |
22€ |
22€
|
RICHARDS, Jenny; STRANDBERG, Jens (eds.) |
RICHARDS, Jenny; STRANDBERG, Jens (eds.)
Home Works – A Cooking Book: Recipes for Organising with Art and Domestic Work
|
Onomatopee |
2021 |
Food Culture |
19€ |
19€
●
|
ROTHENBERGER, Flurina (ed.) |
ROTHENBERGER, Flurina (ed.)
Nice N°2. Abidjan / Côte d'Ivoire
|
Klaym / Rollo Press |
2018 |
Periodicals / Scenes / Graphic Design / Cultural Studies / Photography / Food Culture |
30€ |
30€
●
|
SCHER, Cary |
SCHER, Cary
The Ten Week Garden
|
The Greatest Hits Library |
2024 |
Facsimile & Reprints / Manuals / Food Culture / Ecology |
15€ |
15€
|
STEPHANIE, Rahel |
STEPHANIE, Rahel
Pedas. A Fiery Cooking Zine
|
Tiny Studio |
2023 |
Food Culture |
20€ |
20€
|
STUBBS, Zara-Louise (ed.) |
STUBBS, Zara-Louise (ed.)
The Uncanny Gastronomic. Strange Tales of the Edible Weird
|
British Library |
2023 |
Literature / Food Culture |
15€ |
15€
●
|
THÉBAULT MAVIEL, Lalie |
THÉBAULT MAVIEL, Lalie
Notre pain quotidien
|
Tombolo Presses |
2024 |
Artists' Books / Food Culture / Art History |
30€ |
30€
●
|
Various |
Various
FAR-NEAR Volume Two: Taste-Distaste
|
FAR-NEAR |
2019 |
Food Culture / Postcolonial Studies / Photography / Periodicals |
45€ |
45€
|
WAGNER, Alissa; DE SOUSA, Sabrina |
WAGNER, Alissa; DE SOUSA, Sabrina
Dimes Times. Emotional Eating
|
Karma |
2020 |
Food Culture |
40€ |
40€
●
|
Welling School students |
Welling School students
Cookbook of Possibilities
|
Hato Press |
|
Graphic Design / Education / Food Culture |
18€ |
18€
●
|
WHITEHEAD, Robbie; WILLIS, Madeleine (eds.) |
WHITEHEAD, Robbie; WILLIS, Madeleine (eds.)
Apartamento Cookbook #5: Herbs & Spices
|
Apartamento Publishing |
2020 |
Comics & Illustrations / Food Culture |
32€ |
32€
●
|
YAMAMOTO, Aya; NODA, Yoshiko |
YAMAMOTO, Aya; NODA, Yoshiko
Onigiri Koro Koro
|
Corraini Edizioni |
2022 |
Food Culture |
20€ |
20€
●
|